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Chopped Red Tomatoes for Winter is a simple Georgian preserve made from ripe tomatoes, sweet peppers, and fresh herbs. The vegetables are gently cooked together and packed into jars while still hot, preserving the fresh flavors of summer for use throughout the year.

Tomato preserves have long been a staple of Georgian households. During peak tomato season, families prepared large batches of chopped tomatoes to use later in soups, stews, sauces, and everyday cooking. This method preserves the natural flavor of fresh tomatoes without requiring sterilization after filling the jars.

Step 1

Wash the tomatoes, cut them into small pieces, and place them in a large pot. Bring to a boil.

Step 2

Add finely chopped bell peppers, parsley, and basil, then cook for 25–30 minutes, stirring occasionally.

Step 3

Season with salt, stir well, and remove from the heat. Let the mixture cool for about 5 minutes.

Step 4

Pour the hot mixture into clean dry jars, seal immediately, and cool upside down.

• Choose firm, ripe tomatoes with good flavor.
• The tomatoes can be used either peeled or unpeeled.
• Fresh basil adds a wonderful aroma to the preserve.
• Store jars in a cool, dark place for best results.

• Calories: ~45 kcal per serving
• Fat: ~0 g
• Protein: ~2 g
• Rich in vitamin C and antioxidants