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Adjarian Yakhni is a traditional walnut-based meat stew from the Adjara region of Georgia. Tender pieces of beef are slowly simmered and enriched with ground walnuts, onions, garlic, and aromatic Georgian spices, creating a rich and flavorful dish with a distinctive nutty character.

Yakhni is one of Adjara's most beloved traditional dishes. Walnuts have long played an important role in western Georgian cuisine, and this hearty stew reflects the region's preference for combining meat with rich walnut sauces and fragrant spices. It is commonly served with fresh bread and enjoyed during family gatherings and festive meals.

Step 1

Cut the meat into medium-sized pieces, cover with water, bring to a boil, and remove any foam that rises to the surface.

Step 2

When the meat is half-cooked, add finely chopped onions and continue simmering.

Step 3

Mix the crushed walnuts with saffron, ground coriander, black pepper, and salt, then add the mixture to the pot.

Step 4

Cook until the meat becomes tender and the walnut sauce thickens.

Step 5

Remove from the heat, stir in crushed garlic, and serve hot.

• Use beef with some fat for a richer flavor.
• Grind the walnuts very finely for a smoother sauce.
• Add garlic only at the end to preserve its aroma.
• Serve with fresh Georgian bread or mchadi.

• Calories: ~480 kcal per serving
• Fat: ~34 g
• Protein: ~35 g
• Rich in protein and healthy fats